4 x 2 Liter bottles
No rinse food service sanitizer for use in food processing or preparation areas to effectively sanitize all surfaces after cleaning and rinsing. Can be used in 3-basin sink for proper sanitizing of knives, utensils, and pots. USDA D-2.
Food Service and Meatroom Sanitation M-C 10 SANITIZER is a highly effective no-rinse sanitizer recommended in all phases of food processing and in food service. When washing countertops, display equipment, food processing equipment, refrigerated storage equipment, ice machines and other hard surfaces, it is recommended that the equipment fi rst be cleaned/ degreased with Multi-Clean H.D. HI-FOAM (USDA Classifi cation A-1). After rinsing with potable water, M-C 10 SANITIZER is then used to sanitize the surface. It may be applied by cloth, brush or sprayer. The surface is then left to air dry. This method ensures proper cleaning and sanitizing.